Pea risotto from How to Eat: The Pleasures and Principles of Good Food (page 156) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • grace674491 on May 30, 2026

    Comforting, easy recipe using only pantry ingredients.

  • Melyinoz on January 22, 2022

    The cupboard was bare, but I had frozen peas and the other ingredients to make this. It’s really tasty and a great recipe to have in my back pocket when I haven’t been shopping.

  • mondraussie on March 31, 2019

    Added asparagus and tarragon.

  • ithyt on November 18, 2015

    3.12 Substituted other veges for peas - yummy.

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