Seaweed tofu [bánh mì] (Cá chiên chay) from Bánh Mì: 75 Bánh Mì Recipes for Authentic and Delicious Vietnamese Sandwiches (page 35) by Jacqueline Pham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Garlic must pickle 3-4 days. Can substitute salt for mushroom salt, and fresh garlic for the book’s “Pickled garlic” specified in this recipe.

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