Wheat gluten stir-fry [bánh mì] (Mì căn xào nấm bào ngư) from Bánh Mì: 75 Bánh Mì Recipes for Authentic and Delicious Vietnamese Sandwiches (page 36) by Jacqueline Pham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute additional white vinegar for rice vinegar, neutral oil of your choice for peanut oil, granulated sugar for palm sugar, and salt for mushroom salt. Vietnamese cabbage must pickle 3-5 days.

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