Overnight black-eyed pea tacos with mezcal, cotija and grilled corn salsa from Slow Victories: A Food Lover’s Guide to Slow Cooker Glory (page 121) by Katrina Meynink

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheat's chipotle mayo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 8 hours. Can substitute chicken stock for vegetable stock, feta cheese for cotija cheese, and mini flour tortillas for corn tortillas.

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