Mushroom ragu with gnocchi from Slow Victories: A Food Lover’s Guide to Slow Cooker Glory (page 179) by Katrina Meynink

  • gnocchi
  • lemons
  • Show all ingredients...

  • EYB Comments

    Requires cooking for 6 hours. Can substitute mushroom stock or veal stock for vegetable stock, pecorino cheese for Parmesan cheese, and pappardelle pasta for gnocchi. See recipe for mushroom suggestions.

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  • Eat Your Books

    Requires cooking for 6 hours. Can substitute mushroom stock or veal stock for vegetable stock, pecorino cheese for Parmesan cheese, and pappardelle pasta for gnocchi. See recipe for mushroom suggestions.

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