Furikake seedy crackers from David Lebovitz by David Lebovitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on September 18, 2021

    Yummy- I wish they sold this but it is very delicate. Salty & crunchy. I did have only half the amount of scallions & had to use some garlic powder but we enjoyed the resulting crackers. The furikake & sunflower seeds I used were salty so I don’t think I needed the extra salt flakes. After 45 minutes mine was still damp in the center (and the parchment was wet) so I flipped it as advised, left it in for another 10 minutes. Because I live where it’s humid, I turned off the oven, opened the door & let it cool inside the oven.

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