Indian grain-free naan (Bharatavarsiya) from Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook (page 205) by Sahara Rose Ketabi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green palak tofu (Hasti); Coconut one-pot curry (Narikela); Soul yellow daal tadka (Atman)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute arrowroot starch for tapioca starch, and coconut oil for sesame oil.

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