Goddess of abundance raw rose & pistachio cheesecake (Lakshmi) from Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook (page 206) by Sahara Rose Ketabi
- ground cinnamon
- rose water
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EYB Comments
Allow raw cashews and raw pistachio nuts to soak overnight, and cheesecake to freeze for at least 4 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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