Pan-fried fish with Mediterranean potatoes and grape agrodolce from What's for Dinner?: 80 Weeknight Favourites (page 131) by Nadia Lim and My Food Bag

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Notes about this recipe

  • debkellie on March 11, 2022

    I made the potatoes & the agrodolce sauce as an accompaniment to a porchetta roast.. great combo! (Not too big a fish eater). The potatoes would have been nicer if they were a variety that actually crisped up, but still very good!

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