Vietnamese tomato salad from Bon Appétit Magazine, Jun/Jul 2021 (page 54)

  • shallots
  • cilantro
  • dill
  • fennel
  • fish sauce
  • limes
  • dry-roasted peanuts
  • Thai basil
  • fried shallots
  • Persian cucumbers
  • Hungarian wax chiles
  • mixed heirloom tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ripleypickles on July 15, 2021

    Used french's onions in place of fried shallots and shaved green bell pepper, worked perfectly

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