Roast chicken with tomatoes from Bon Appétit Magazine, Jun/Jul 2021 (page 68)

  • feta cheese
  • chicken thighs
  • garlic
  • lemons
  • red onions
  • Greek yogurt
  • chicken drumsticks
  • heirloom tomatoes
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 02, 2021

    With the oil-coated chicken skin, little or no oil was needed in the pan to brown the skin; a lot of fat was rendered. My chicken thighs needed 5 extra minutes to cook through and longer might have been better for the meat to come off the bone more easily. I'm glad my onions were fairly large as they were so tasty. Be sure to serve this with a grain or bread to soak up the delicious juices. Family enjoyed this a lot.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.