Seafood boil from Bon Appétit Magazine, Jun/Jul 2021 (page 70) by Lauren Schaefer

  • scallions
  • soy sauce
  • fresh ginger
  • rice vinegar
  • mussels
  • corn on the cob
  • yellow miso
  • mirin
  • shichimi togarashi
  • baby sweet potatoes
  • green beans
  • shrimp
  • EYB Comments

    This recipe appears online as "The Shouldn’t-Be-This-Easy Seafood Boil."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears online as "The Shouldn’t-Be-This-Easy Seafood Boil."

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