Mahi mahi in ginger-miso broth (Pesa nga may misu) from The Filipino-American Kitchen / Tropical Island Cooking: Traditional Recipes, Contemporary Flavors (page 126) by Jennifer M. Aranas and Brian Briggs

  • green onions
  • soy sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute shrimp stock for fish stock, and other thick meaty fish fillets for mahi mahi fillets. See recipe for a vegetarian variation.

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Notes about this recipe

  • Eat Your Books

    Can substitute shrimp stock for fish stock, and other thick meaty fish fillets for mahi mahi fillets. See recipe for a vegetarian variation.

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