Herb-infused simple syrup from Amor y Tacos: Modern Mexican Tacos, Margaritas, and Antojitos (page 37) by Deborah Schneider and Sara Remington

  • superfine cane sugar
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  • mint

  • EYB Comments

    Can substitute granulated sugar or bartender’s sugar for superfine cane sugar, and thyme or rosemary for mint. Must infuse 4 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar or bartender’s sugar for superfine cane sugar, and thyme or rosemary for mint. Must infuse 4 hours.

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