Amor y Tacos: Modern Mexican Tacos, Margaritas, and Antojitos by Deborah Schneider and Sara Remington

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Notes about Recipes in this book

  • Lemon-garlic chicken taco with mezcal

    • TrishaCP on August 13, 2021

      The flavors of this taco were really nice. Unfortunately, by adding the “marinade” after cooking and cutting up the chicken, the chicken got cold. So I suggest warming the chicken after cutting and marinating- might not taste as vibrant, but I think it would be worth it.

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  • ISBN 10 1584798246
  • ISBN 13 9781584798248
  • Linked ISBNs
  • Published Apr 27 2010
  • Format Hardcover
  • Page Count 152
  • Language English
  • Countries United States
  • Publisher Stewart, Tabori & Chang Inc
  • Imprint Stewart, Tabori & Chang Inc

Publishers Text

Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to “do” Mexican--not just tacos but also antojitos (the “little bites” that are Mexico’s variation on tapas), salsas, tequila- and mezcal-based cocktails, and the amazingly thirst-quenching fruit drinks called aguas frescas.

Taking her cue from the taqueros who vend fresh, inventive, lovingly prepared food from roadside stalls in Baja and street-side trucks in Tijuana, author Deborah Schneider shakes up and recombines traditional Mexican flavors in ways that will dazzle your taste buds. Her inspired, quick, easy-to-make dishes include Garlic Shrimp Tacos with Poblano Chiles, Deep-Fried Fish Tacos with Spicy Coleslaw, Lemon-Garlic Chicken Tacos with Mezcal, a vegetarian taco with quesa fresca (fresh cheese), and even a taco stuffed with shredded beef that’s been simmered in Coca-Cola.



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