Lamb shanks with portobello mushrooms and dried cranberries from Fast & Festive Meals for the Jewish Holidays: Complete Menus, Rituals, and Party-Planning Ideas for Every Holiday of the Year (page 11) by Marlene Sorosky

  • dried cranberries
  • cranberry juice cocktail
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Lamb must be cooked 1-2 days before serving. This recipe is part of the Dinner in Provence menu for Shabbat.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peas with leeks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lamb must be cooked 1-2 days before serving. This recipe is part of the Dinner in Provence menu for Shabbat.

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