Fast & Festive Meals for the Jewish Holidays: Complete Menus, Rituals, and Party-Planning Ideas for Every Holiday of the Year by Marlene Sorosky

    • Categories: Bread & rolls, savory; Quick / easy; Cooking ahead; Other Jewish holidays; Jewish; Kosher
    • Ingredients: active dry yeast; all-purpose flour; eggs; poppy seeds
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Notes about this book

  • SULibraries on October 18, 2025

    641.5676 S713f (LOU) CJ 641.5676 S713f 1997 (LOU)

Notes about Recipes in this book

  • Salmon gefilte fish

    • mindyb on March 30, 2022

      I have been making this for years. It is outstanding. Even people who loathe gefilte fish love this. Highly recommend.

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  • ISBN 10 0688145701
  • ISBN 13 9780688145705
  • Published Nov 27 1997
  • Format Hardcover
  • Page Count 223
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow

Publishers Text

Marlene Sorosky, America's favorite party planner and James Beard Award-winning author of Entertaining on the Run, makes the Jewish holidays come alive with simple, festive menus providing nearly 150 recipes and essential prayers and rituals that make it easy for home cooks to celebrate all year round. From Rosh Hashanah, Yom Kippur, and Hanukkah to the Sabbath, Passover, and celebrations, including the Bar Mitzvah, each holiday chapter contains menus, game plans, table decorations, fascinating historical information, important prayers, and celebration ideas. Here's the must-have cookbook for the modern home cook who has little time but lots of enthusiasm for keeping up with Jewish traditions.

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