Steak with chilli and garlic on asparagus (Bistecca aglio e peperoncino su letto di asparagi) from Gino's Italian Express: Quick & Easy Recipes from Turin to Tuscany (page 132) by Gino D'Acampo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted new potatoes with peppers, garlic and rosemary (Patate arrosto con peperoni, aglio e rosmarino)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef minute steaks for beef fillet steaks, and green beans for asparagus.

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