Roasted new potatoes with peppers, garlic and rosemary (Patate arrosto con peperoni, aglio e rosmarino) from Gino's Italian Express: Quick & Easy Recipes from Turin to Tuscany (page 174) by Gino D'Acampo

  • yellow peppers
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute courgettes or carrots for the red, yellow, and green peppers; and thyme for rosemary.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken and pancetta cooked in beer (Pollo cotto in birra e pancetta); Steak with chilli and garlic on asparagus (Bistecca aglio e peperoncino su letto di asparagi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute courgettes or carrots for the red, yellow, and green peppers; and thyme for rosemary.

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