Green olive and herb Welsh cakes from Great British Chefs - Chef Recipes by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white spelt flour for plain flour, and vegan butter for unsalted butter.

  • joneshayley on June 07, 2021

    This is such an unusual but delicious take on welsh cakes. The olives, caper and cheese keep the cakes moist, and give a delicious flavour. With cheese and chutney for a picnic they are delicious

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