Mushroom salad with sherry vinegar and oregano (Ensalada de setas) from Casa Moro: The Second Cookbook (page 129) by Samantha Clark and Samuel Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on October 25, 2014

    This is similar to a recipe in Moro the Cookbook but with sherry vinegar not sherry. Without the acidity of the vinegar the mushrooms fade into obscurity.

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