Courgette fritters with feta and dill from Casa Moro: The Second Cookbook (page 138) by Samantha Clark and Samuel Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stepharama1 on June 16, 2022

    I sifted through many zucchini fritter recipes before settling on this one. I'm so glad I did! The chickpea flour plus the generous use of fresh herbs makes this recipe extra delicious!

  • Mayandbill on May 16, 2016

    Agree with FJT. Extremely tasty little fritters with a nice texture thanks, I think, to the chickpea flour. Used a dried mint and dried dill and they were still great.

  • FJT on April 20, 2014

    Easy to make and really fantastic flavour. Everyone loved these and I'll definitely be making them again this summer!

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