Rhubarb brown sugar cake from Bake from Scratch Magazine Special Issue: One Layer Cakes (2020) (page 89)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lawrencecharcuterie on July 17, 2021

    Still my favorite rhubarb cake. I do not top it with rhubarb, because I found that too difficult to slice through. I use only the one cup of diced rhubarb in the cake batter.

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