Bake from Scratch Magazine Special Issue: One Layer Cakes (2020)

  • Cherry crumb cake

    Cherry crumb cake (page 12)

    from Bake from Scratch Magazine Special Issue: One Layer Cakes (2020) Bake from Scratch Magazine Special Issue

    • Categories: Cakes, large; Afternoon tea; Breakfast / brunch
    • Ingredients: butter; eggs; almond extract; all-purpose flour; buttermilk; cherries; pecans; limes; fresh ginger; ground cinnamon
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  • Marbled pumpkin spice cheesecake

    • Shewi128 on October 30, 2024

      I made this for a large group, and it worked out really well. I even accidentally over-cooked it (long story), but it still ended up super creamy. The marbled and spiced pumpkin cheesecake was delicious, and it was nice to just have a swirl of pumpkin vs a pumpkin-only cheesecake. The gingersnap crust was delicious, but it got soggy on the bottom after cooling in the fridge overnight. I docked it 1 star for that. Otherwise, it was fantastic.

  • Blueberry muffin loaf

    • Shewi128 on June 19, 2023

      Very easy alternative to making muffins. Be careful to not overcook the cake/loaf.

  • Rhubarb brown sugar cake

    • lawrencecharcuterie on July 17, 2021

      Still my favorite rhubarb cake. I do not top it with rhubarb, because I found that too difficult to slice through. I use only the one cup of diced rhubarb in the cake batter.

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  • Published Mar 01 2020
  • Format Magazine
  • Page Count 113
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

One-layer cakes are our secret weapon in the kitchen. From last-minute entertaining to sweet weeknight cravings, there’s always a one-layer cake you can count on to save the day. Upside-down cakes and skillet cakes promise decadent charm, no frosting required. Our Strawberry-Buttermilk Cake has a tender texture and refreshing spring berry sweetness. At the other end of the spectrum, our Banana Upside-Down Cake with Walnuts and Coconut has tropical flavor that welcomes decadence with every bite. Our Bundt & Tube Cakes chapter takes you from the traditional tubular Angel Food Cake to the groundbreaking Bundt cake take on the Dark ’n Stormy cocktail. Our Fruit-Filled & Jam-Packed chapter has all the juicy stone fruit, apples, and jams you could want. And our Chocolate, Caramel & Cream Cakes chapter covers all of the comforting classics. Finally, if you’re a coffee cake fanatic, go straight to the Coffee & Crumb Cakes chapter. It has streusel-coated versions of PB&J, hummingbird cake, and more, perfect for breakfast, dessert, and everything in between. Give any of these one-layer wonders a go and become a simple cake convert.