Roast chicken with preserved lemon from Casa Moro: The Second Cookbook (page 208) by Samantha Clark and Samuel Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pine nut, raisin and dill pilav

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for approximately 6 hours, or overnight.

  • etcjm on July 19, 2021

    Used thighs instead. Marinated for an hour or so and then cooked. Very good, the skin was great. Will definitely do again.

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