Beef tagine with prunes from Casa Moro: The Second Cookbook (page 225) by Samantha Clark and Samuel Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Charlotte_vandenberg on July 30, 2018

    Delicious! Made this often, and every time it’s good.

  • e_ballad on October 21, 2016

    No issues with the recipe, but this was too cloying for us. A very rich stick-to-your-ribs kind of dish.

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