Saffron potatoes (Patatas con azafran) from Casa Moro: The Second Cookbook (page 231) by Samantha Clark and Samuel Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet paprika for dried ñora peppers, and wild oregano for saffron.

  • Barb_N on July 26, 2018

    I did not have the specific variety of potato, nor the dried pepper (sweet paprika is the sub). I did not have access to fresh bay leaves. There is also a missing 100 mL of olive oil. Recipe calls for 200 mL, then uses 1/2 in the beginning and never mentions it again. As I expected, it took a lot longer for the potatoes to get soft. But oh they were worth the wait.

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