Aubergines with oregano and pine nuts (Verduras de murcia) from Casa Moro: The Second Cookbook (page 238) by Samantha Clark and Samuel Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Mayandbill on June 18, 2021

    Totally agree with Monica! This is a surprisingly good aubergine dip.

  • monicahorridge on October 01, 2013

    I was expecting this to be nice; it was actually one of the best aubergine dishes I've ever had. Strongly recommend!

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