Rice pudding (Arroz con leche) from Casa Moro: The Second Cookbook (page 292) by Samantha Clark and Samuel Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on December 04, 2011

    I haven't had rice pudding in 30+ years after the appalling stuff that we used to get for school dinners. However I like all of the ingredients, so I tried it again. This is just wonderful to eat, sweet with that hint of cinnamon and orange ... I'll be making this on a regular basis! Highly recommend.

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