Red cabbage and quinoa salad with candied walnuts from In Good Company: Simple, Generous Recipes and Ideas for Get Togethers and Good Times (page 58) by Sophie Hansen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Greek salad with chicken, risoni and caramelised lemon; Rainbow pickle and Gruyere toasties

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Notes about this recipe

  • k.a.g on September 06, 2024

    Two sweet for my tastes, and I don’t know what I did wrong but the sugar coating on the walnuts was very hard and grainy and pretty unappealing.

  • hbakke on January 25, 2022

    Love all the different flavors and textures in this salad. I would add more salt to the dressing next time to offset the sweetness from the candied nuts and apples. My only issue with the recipe was that my nuts looked nothing like the picture and were a bit of a disaster.

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