Fig and almond cake that thinks it's a tart from In Good Company: Simple, Generous Recipes and Ideas for Get Togethers and Good Times (page 165) by Sophie Hansen

  • caster sugar
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  • rhubarb
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  • EYB Comments

    The book's "Rhubarb and vanilla jam" called for in this recipe requires standing overnight. Can substitute strawberry jam for the book's "Rhubarb and vanilla jam"; and raspberries, plums, apples, seasonal fruit of your choice, or the book's "Poached quinces" for figs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Rhubarb and vanilla jam" called for in this recipe requires standing overnight. Can substitute strawberry jam for the book's "Rhubarb and vanilla jam"; and raspberries, plums, apples, seasonal fruit of your choice, or the book's "Poached quinces" for figs.

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