BBQ portobello & potato salad from BOSH! Healthy Vegan (page 115) by Henry Firth and Ian Theasby

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Notes about this recipe

  • Hannaha100 on June 19, 2021

    Made April 13 2020. I only made the mushrooms and I really enjoyed! I only used 2tsp smoked paprika because ours is pretty hot and this was a nice level of heat. DH said it was "alright" but he doesn't really like mushrooms. He agreed the marinade was good - may try it on tofu.

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