Fried-almond risotto from Artichoke to Za'atar: Modern Middle Eastern Food by Greg Malouf and Lucy Malouf
- ground allspice
- almonds
- celery
- Parmesan cheese
- ground cinnamon
- Arborio rice
- chicken stock
- vermicelli pasta
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.