Basque-style chicken from Artichoke to Za'atar: Modern Middle Eastern Food by Greg Malouf and Lucy Malouf
- saffron
- sage
- shallots
- bay leaves
- whole chicken
- fennel seeds
- honey
- lemons
- thyme
- tomato paste
- tomatoes
- artichokes
- dried chiles
- egg noodles
- dried porcini mushrooms
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.