Basque-style chicken from Artichoke to Za'atar: Modern Middle Eastern Food by Greg Malouf and Lucy Malouf

  • saffron
  • sage
  • shallots
  • bay leaves
  • whole chicken
  • fennel seeds
  • honey
  • lemons
  • thyme
  • tomato paste
  • tomatoes
  • artichokes
  • dried chiles
  • egg noodles
  • dried porcini mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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