Fresh fava beans, artichokes, and peas from Artichoke to Za'atar: Modern Middle Eastern Food by Greg Malouf and Lucy Malouf
- saffron
- shallots
- bay leaves
- fava beans
- fennel seeds
- honey
- lemons
- mint
- thyme
- sherry vinegar
- peas
- bacon
- artichokes
- dried chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.