Fresh fava beans, artichokes, and peas from Artichoke to Za'atar: Modern Middle Eastern Food by Greg Malouf and Lucy Malouf

  • saffron
  • shallots
  • bay leaves
  • fava beans
  • fennel seeds
  • honey
  • lemons
  • mint
  • thyme
  • sherry vinegar
  • peas
  • bacon
  • artichokes
  • dried chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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