Pigeon stuffed with cracked-wheat-pilaf from Artichoke to Za'atar: Modern Middle Eastern Food by Greg Malouf and Lucy Malouf
- saffron
- ground allspice
- cinnamon sticks
- honey
- oranges
- pine nuts
- pistachio nuts
- bulghur
- squab
- serrano chiles
- sherry
- currants
- black cardamom pods
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.