Pigeon stuffed with cracked-wheat-pilaf from Artichoke to Za'atar: Modern Middle Eastern Food by Greg Malouf and Lucy Malouf

  • saffron
  • ground allspice
  • cinnamon sticks
  • honey
  • oranges
  • pine nuts
  • pistachio nuts
  • bulghur
  • squab
  • serrano chiles
  • sherry
  • currants
  • black cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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