Cardamom-honey-glazed roast duck from Artichoke to Za'atar: Modern Middle Eastern Food by Greg Malouf and Lucy Malouf

  • bay leaves
  • cinnamon sticks
  • whole duck
  • rosemary
  • honey
  • orange flower water
  • black peppercorns
  • sherry
  • black cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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