Sticky peach-glazed ribs from The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach (page 174) by Stephen K. Rose and Jessica N. Rose

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kateiscoooking on June 15, 2025

    Be still my heart! I could've licked the sauce pan we made the sauce in. And the half sheet we carried the ribs into the house on. But, I retained some measure of decorum and just devoured some ribs. Didn't make a change to the recipe. Absolutely a make again!

  • EmilyR on June 13, 2021

    Super! This has excellent flavor.

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