Freiberger fondue from Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues (page 13) by Eva Klever and Ulrich Klever

  • store-cupboard ingredients
  • aged vacherin cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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