Spinach, pecorino, and potato pie from Artichoke to Za'atar: Modern Middle Eastern Food by Greg Malouf and Lucy Malouf

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on March 31, 2020

    I haven't worked with phyllo much so I found the directions a little confusing. The filling was good although I had to sub frozen chard and peas for spinach but there seemed to be too many papery flakes in the wrapper.

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