Quinoa and corn flour crepes from Super Natural Cooking: Five Delicious Ways to Incorporate Whole & Natural Ingredients Into Your Cooking by Heidi Swanson

  • Gruyère cheese
  • chives
  • whole wheat flour
  • eggs
  • potatoes
  • sea salt
  • chile sauce
  • corn flour
  • quinoa flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on June 07, 2015

    These made a nice change of pace for lunch. I only had about half of the quinoa flour called for, and so the dominant flavors were wheat and corn, which was fine by me. I didn't bother to strain the batter, but I whisked it well and there were no lumps. I did have to add a lot more water after the batter rested to get it to a sufficiently thin consistency. The cheese, chives, and hot sauce were great with the flavor of the crepes. The potatoes were fine but I would be tempted to use eggs or mushrooms next time- there was a lot of starch going on with the potatoes and they were a bit bland.

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