Roasted tomato and paprika soup from Super Natural Cooking: Five Delicious Ways to Incorporate Whole & Natural Ingredients Into Your Cooking by Heidi Swanson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on September 05, 2012

    Unlike any other tomato soup you have ever tried. Just let the vegetables roast in the oven and soon you will have a hearty satisfying soup you want to cook over and over again!

  • Emily Hope on November 18, 2010

    A nice variation on tomato soup. I peeled the roasted peppers before adding to the soup--other approach would be to use a blender and strain. Served with the (delicious) zucchini braised in butter and garlic from Diana Henry's Plenty.

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