Straw and hay fettucchine tangle from Super Natural Cooking: Five Delicious Ways to Incorporate Whole & Natural Ingredients Into Your Cooking by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ileana on May 04, 2021

    Asparagus puree would make a good pizza sauce

  • soleilune on April 12, 2012

    The recipe makes enough puree for 1.5 lbs of pasta. I've been using it on bread and such...but that's a lot.

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