Crunchy slaw salad from Super Natural Cooking: Five Delicious Ways to Incorporate Whole & Natural Ingredients Into Your Cooking by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • monica107 on January 25, 2014

    I omitted the heavy cream, it didn't seem necessary to me (and it wasn't).

  • Emily Hope on February 29, 2012

    Had this as a side dish with the curry noodle bowl from the same book--reduced the amount of oil to about 1/4 cup, used 1 tbsp sesame oil (not a super-dark roast) and added the juice of one tangerine. Pretty tasty, and nice and crunchy (as advertised). Next time I might try adding some orange or tangerine segments in addition to the apple.

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