Roasted stuffed potatoes (Papas locas) from Amor y Tacos: Modern Mexican Tacos, Margaritas, and Antojitos (page 70) by Deborah Schneider and Sara Remington

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Notes about this recipe

  • Eat Your Books

    Beef must marinate several hours to overnight. Can substitute beef skirt steaks for beef flap steaks, and queso fresco or cotija cheese for Monterey Jack cheese.

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