Salted plum shrub from The Japanese Art of the Cocktail (page 85) by Masahiro Urushido and Michael Anstendig

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on April 02, 2022

    The recipe called for 5 umeboshi plums but I substituted 4T. of umeboshi paste. Because I did it this way I only needed to filter in a metal mesh strainer and push any larger particles through. This is one of the sweeter shrubs that I have ever made and probably wouldn't do well on its own but it is used in the cocktail as the sweetener. This totally grew on me and it will be a staple in the bar.

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