Amaretto sour from The Japanese Art of the Cocktail (page 85) by Masahiro Urushido and Michael Anstendig

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on April 02, 2022

    Regarding the shrub: For the 5 umeboshi plums, I substituted 15t. umeboshi paste. When doing this do not strain through cheesecloth but a more porous strainer. Regarding the cocktail: Initially, I thought that it could have used more vinegar and less sugar but the second time around I thought it was close to perfect except for a smidge too much salt but maybe that is what makes it unique.

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