Chicken and poblano quesadillas from Weber's Greatest Hits: 125 Recipes for Every Grill (page 61) by Jamie Purviance

  • basil
  • Monterey Jack cheese
  • jalapeño chiles
  • tequila
  • poblano chiles
  • flour tortillas
  • boneless skinless chicken breasts
  • EYB Comments

    Marinate 3 - 4 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Guacamole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 3 - 4 hours.

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