Weber's Greatest Hits: 125 Recipes for Every Grill by Jamie Purviance

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  • jenmacgregor18 on September 24, 2019

    Grilled pork tenderloin. I used a pork loin, sliced in half vertically, otherwise kept to the recipe. There's a marinade and then right before you grill a spice rub. I grilled for the 18 minutes; but it was very slightly overdone. It was still tender and wasn't all dry. And very good flavor, even without the pico de gallo. I would just grill for slightly less time maybe check it at 15 minutes.

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  • ISBN 10 0544952375
  • ISBN 13 9780544952379
  • Linked ISBNs
  • Published Apr 25 2017
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin Harcourt

Publishers Text

All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection

For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish, which ones are the very best of the best?

In the ultimate gift for every griller, from beginner to veteran, Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion.

The book includes all-new photography, fun stories from Weber’s rich and often hilarious history, and special features such as the Top Ten Grilling Dos and Don’ts.

Whether building a better burger or smoking competition-worthy ribs, Weber fans will delight in these classic standards and contemporary inspirations.

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