Grilled lamb taco with salsa borracha and salsa verde from Amor y Tacos: Modern Mexican Tacos, Margaritas, and Antojitos (page 93) by Deborah Schneider and Sara Remington

  • garlic
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute dried ancho chiles for dried pasilla chiles, dried guajillo chiles for dried California chiles, lamb sirloin for lamb loin, and ground guajillo chiles for California chile powder. Spice-rubbed lamb must be refrigerated several hours.

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Accompaniments: Black beans with epazote

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Notes about this recipe

  • Eat Your Books

    Can substitute dried ancho chiles for dried pasilla chiles, dried guajillo chiles for dried California chiles, lamb sirloin for lamb loin, and ground guajillo chiles for California chile powder. Spice-rubbed lamb must be refrigerated several hours.

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